Tempura used to be a dish that required great skill and experience. However, since the birth of tempura powder – mix of flour, starch, rice flour and baking powder – anyone can fry up a batch tempura from the comfort of their own kitchen. With the powder and a few simple tips, it's not so hard to make delicious tempura at home. Various specially formulated tempura powders are available at any supermarket or grocery shop. You can cook tempura using any of your favorite ingredients. When making the batter, make sure to mix the tempura powder with water with a litle ice, and don't mix it too much.

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