Churrasco, rodizio, grill, asado … No matter how you say it, you're talking about the same wonderful thing. Prime cuts of steak, seafood and juicy pork, cooked to perfection and served with a plentiful array of side dishes that symbolize the world's abundance. A celebration. A culinary ceremony. The traditional "American" steakhouse aspires to be a highbrow experience, with tuxedoed servers, dry martinis and very sharp steak knives presented to the diner like trophies. But in South American countries such as Argentina, Brazil and Uruguay, steak can be a vivacious and thrilling experience.

https://www.newsday.com/lifestyle/restaurants/latin-steakhouses-p98dtcr7

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