For the cake: 250g (2 sticks + 2 tbsp) unsalted butter, at room temperature250g (1¼ cups) brown sugar4 eggs250g (1¾ cups) plain flour1 tbsp baking powder ½ tsp salt To assemble: 150g (5½oz) quick strawberry jam230g (1 cup) double cream icing sugar, for dusting Method Step 1 First make the jam. Put 125g (3½oz) of the strawberries with half of the sugar into a small heavy-bottomed pot and crush with potato masher (or similar) while warming through over a low heat. Step 2 Preheat the oven to 180C fan/200C/400F/gas mark 6 and line a roasting tin with baking paper.

https://www.bbc.com/travel/article/20230427-violet-bakerys-new-cookbook-love-is-a-pink-cake

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