Hannah Che's Vegan Chinese Recipes Modernize a 1,000-Year-Old Tradition Subscribe Magazine Customer Service Stay Connected In her new cookbook, chef Hannah Che explores the plant-based traditions of Chinese cuisine with recipes that are healthy, sustainable, and rich in history. Written by Sunset Staff September 9, 2022 Can veganism go viral? If anyone can accomplish that in the world of Chinese cuisine, it's Hannah Che. Hailing from Portland and now based in Taipei, Taiwan, the chef, photographer, food stylist, and author has made a name for herself chronicling her adventures in vegan Chinese cooking across her blog and social channels.

https://www.sunset.com/food-wine/kitchen-assistant/hannah-che-vegan-chinese-recipes

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