click to enlarge Courtesy Dijizhi, a corn and bean soup with beef, with yucca blossoms and Nada'ban, Apache corn bread Nephi Craig is White Mountain Apache on his mother's side and Diné (Navajo) on his father's. He grew up mostly in Whiteriver, Ariz., on the Fort Apache Indian Reservation, where he baked cookies and brownies with his mother from a young age. "We didn't have a lot of money," Craig, 42, said in a recent phone interview. So, he packaged and sold the home-baked treats to neighbors. "It gave me a sense of worth.

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