... and brought a new twist in dining to Dunedin's Grand Casino. Architecture and culinary creation might seem poles apart as career choices, but when Leo Park was advised to ‘retire' from his architectural job in South Korea, he transitioned into cooking – eventually landing an executive chef's position at Dunedin's Grand Bar and Restaurant in the Grand Casino. Think about the vision and skill required to create buildings and what's inside them, and it's not hard to see a comparison with a chef's skill to devise a dish, create it, then plate it.

https://www.odt.co.nz/features/sponsored-content/architect-who-became-chef

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