My salad philosophy goes as follows: a significant amount of crunch, a touch of nuttiness, something creamy and something slightly sweet. Stephanie Gerson / Daily Nexus I'm growing tired of seeing my restaurant bill and groaning, consistently perplexed at the current prices of restaurant food. On a college student budget, it's hard to eat out in Santa Barbara without thinking about how my $29 could have been spent on a small grocery haul instead of an admittedly mediocre pasta dish plus tip at a buzzy restaurant downtown.

https://dailynexus.com/2023-09-24/take-advantage-of-california-fig-season-with-this-fall-salad/

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