click to enlarge Courtesy ACORN Food Hub manager Jessica Purks with an order of local produce for Bobcat Café & Brewery At the height of the season at Reap & Sow Farm in Monkton, Matt Lasser hardly has time to eat. Lasser, 32, is the operator and co-owner of the two-acre diversified vegetable farm. With a tiny crew, he grows, markets, sells and delivers produce, such as green-and-purple striated dragon tongue beans and sweet honeynut squash. The 4-year-old farm's revenue comes about equally from the Burlington Farmers Market, a 100-member CSA, and sales to Burlington-area restaurants and catering companies, Lasser said.
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