FSSC is a global food safety initiative recognized food safety certification that is based on the standard and technical specification of ISO 22000, ISO 9001, ISO/TS 220022 and the FSSC22000 additional requirements. This is a milestone for the local company, especially for the Chow family who have built this business up from humble beginnings. The company received confirmation over the Independence weekend that they had been awarded the certification. In 2021, Lae Biscuit Company along with 10 other food-manufacturing companies in Papua New Guinea, met internationally recognized and approved food safety and control measures when awarded the Hazard Analysis Critical Control Point (HACCP) certification by the Papua New Guinea Certification Services through the National Institute of Standards and Industrial Technology (NISIT) in PNG.

https://www.looppng.com/business/lae-biscuit-company-accredited-122909

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