GOING LOCAL Slow Food once again highlights Philippine produce at the World Food Expo. —Photos from Chit Juan It's that time of the year again for the World Food Expo and another opportunity to promote Slow Food. As you may know by now, Slow Food is a global grassroots organization that seeks to prevent the disappearance of local and indigenous produce as well as local food cultures and traditions. It is a movement that is now present in over 160 countries where advocates seek to ensure that people have access to good, clean and fair food.

https://business.inquirer.net/414327/keep-our-indigenous-culinary-legacy-alive

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