Don't skip the ribs at (photo by Rod Machen) The style of barbecue practiced in Texas stands on its own, but the beauty of this cuisine is that it can also meld with other flavors and cultures to create new, amazing creations. has done just that. Owner Kareem El-Ghayesh, who was nominated for a Beard Award earlier this year, brings the flavors of his home country to bear, as he has constructed a menu that blends the best of Egypt with the most iconic Central Texas foodways. Alongside stalwarts like brisket and pork ribs, visitors to 's trailer outside Oddwood Brewing will find lamb, pita, and pomegranate, and it all works.

https://www.austinchronicle.com/food/2023-07-14/food-truck-review-kg-bbq/

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