How to Eat Local all year 'round in the Scenic Rim Don't wait for a festival or special celebration to buy into the Eat Local phenomenon that's sweeping the world, tuck in now because it makes perfect seasonal sense, it supports local farmers and producers, and it's kinder to the world. Visitors and locals alike can now enjoy every bite, knowing it's all local. The Paddock, Beechmont Estate Executive Chef Simon Furley has a saying – 'if it's not from 'round here, it's not on our plates', and his dishes are remarkable, so remarkable you can often hear the oohs and ahhs from Brisbane and the Gold Coast as diners experience his menus! A casual take on fine dining, this chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner.

https://www.miragenews.com/eating-local-year-round-guide-unveiled-1086011/

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