click to enlarge Chicken tikka masala, garlic naan and samosa I'm a lover of all things garlic: bread, knots, pickled and powdered. So my mouth watered as a server set a plate of steaming naan covered in finely minced garlic on the table during a recent lunch at the in Middlebury. The toastiness of the golden brown, bubbled flatbread balanced the generous portion of allium, rendering the naan just garlicky enough. The bread was not only delicious but also useful. As the menu states, "An Indian meal without bread is not complete," and restaurant manager Narender Kaur insisted that my friend and I order some that her husband, chef Gurdip Singh, had baked in a clay tandoor oven.

https://www.sevendaysvt.com/vermont/dining-on-a-dime-lunching-lavishly-at-the-taste-of-india-in-middlebury/Content?oid=37993178

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