Each year the average Australian wastes a whopping 300 kilograms of food. That works out to the average household spending at least $2,000 on food that ends up in the bin. It's hurting our hip pockets and Australia's - food waste costs our nation $36 billion a year, with households contributing to about half that cost. So what is being done about this problem? There is a goal to halve food waste by 2030, a goal being driven by Stop Food Waste Australia. This is a powerful partnership of organisations along the farm-to-fork food supply chain and includes the National Farmers' Federation, all tiers of government and organisations like Food Bank.

https://www.miragenews.com/dairy-product-optimization-cuts-costs-reduces-1064418/

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