The secret to a successful lean bake is not in the omission of animal fats, but in the structural integrity of the dough. When a fluffy, yeast-leavened base meets a hearty filling of stewed cabbage and earthy mushrooms, the result is a dish of rustic confidence—substantial, aromatic, and deeply satisfying.Prep time: 90 minutesYield: 8 servingsIngredients

https://english.pravda.ru/news/recipes/168593-cabbage-mushroom-pie/

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