It took more than a decade for Lebanese charcoal chicken chain El Jannah to open its second store, but it’s on track to have 100 in two years. Here’s how it got there.

https://www.theage.com.au/business/entrepreneurship/from-granville-to-the-australian-open-inside-el-jannah-s-ascent-to-cult-chicken-chain-20250214-p5lc7j.html?ref=rss&utm_medium=rss&utm_source=rss_feed

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