Growing your own grain for homemade goodies is very rewarding, but watch out for diseases that can ruin a good loaf of bread.

Julie Dawson is a horticulture professor at the University of Wisconsin. She says if youre planting a small grain crop for food, do not follow corn. There are diseases that...

https://www.agriculture.com/podcast/living-the-country-life-radio/small-grain-diseases

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