NAXOS, Greece (AP) - In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos...
https://apnews.com/article/greece-europe-coronavirus-pandemic-lifestyle-travel-f2e9fff109cc6d2ea65d2cd419be185d#APNews
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