MALCOLM, Neb. (AP) - Ask Aaron King how he wound up developing a small-town restaurant, and he'll give you a one-word answer: COVID-19.King was the operations manager at The Lincoln Marriott Cornhusker Hotel when the coronavirus pandemic hit in March 2020 and was furloughed along with most of the ...
https://apnews.com/article/business-lifestyle-restaurants-4df9d4d5d74cc9fbd0320c499da98de4#APNews
Du måste logga in före du kommenterar