URBANA, Ill. — Food waste is a major problem around the world. In the United States, an estimated 30 to 40% of edible food is lost or wasted , costing billions of dollars each year. One potential solution is to divert food waste from landfills to renewable energy production, but this isn't done on a large scale anywhere. A new study from the University of Illinois Urbana-Champaign investigates the feasibility of implementing energy production from food waste in the state of Illinois. "We have a large amount of organic waste in the U.

https://www.miragenews.com/university-of-illinois-study-food-waste-to-1044897/

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