16:14 UTC+8, 2023-06-09        We can do this the easy way or the hard way. It's up to you to decide. Li Chaoquan Ancient China produced mainly two types of alcoholic drinks: huangjiu , or yellow wine, and baijiu , or white liquor. Yellow wine, made from rice, millet or wheat, is the milder of the two, with alcoholic content of 14-20 percent. White liquor, made from glutinous rice, sorghum, wheat, barley or millet, is more potent with 40-65 percent alcohol. In social life, however, Chinese people divide the alcoholic drinks into two different types: jingjiu , or a 'good-wish toast,' and fajiu , or a 'drink of forfeit.

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