Grace Willcox, a barista at Salt Yard Cafe & Bar, pours steamed milk to make a pumpkin-spice latte, featuring a new flavoring puree from pastry chef Michael Lagasse. Ben McCanna/Staff Photographer The kids are back in school, leaves are turning and there's an autumnal chill in the air – all of which can only mean one thing: Pumpkin spice season is here. The annual flavor craze, which may have originated with the launch of Starbucks' Pumpkin Spice Latte (PSL for superfans) 20 years ago, has fully woven itself into the fabric of our food culture.

https://www.pressherald.com/2023/09/22/ready-or-not-its-pumpkin-spice-time/

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