Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar. According to Jitsuyou Ryukyu Ryori, a textbook on Okinawan cuisine, this sweet used to be a special treat made to celebrate Yukkanuhi, a seasonal festival marked on May 4 or May 5 of the lunar calendar. Today, you can have chinpin year-round at local cafes with a cup of tea or coffee. It's really easy to make and doesn't require special ingredients you don't already have in your kitchen. The recipe for chinpin calls for brown sugar, which gives it a delicate and restrained sweetness different from traditional pancakes and crepes made with regular granulated white sugar.

https://okinawa.stripes.com/food-drink/video-okinawa-kitchen-making-islands-famous-crepes-home

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