Operating out of a squat red truck, Dos Raicez puts a contemporary spin on tacos and tostadas. Carnitas tacos (three for $13.50) draw inspiration from Michoacan and honor the tradition with melty pork. Similarly, the beer-battered fish tacos ($14) pay homage to Baja California with an airy crunch, while the crisp chicken taquitos are a tribute to home cooking ($12). Another highlight is the ceviche tostada ($10) that's full of fun textures. Resting over a fried corn disk are tender chunks of yellowfin tuna, creamy avocado mousse, crisp jicama and smoky salsa macha.

https://www.sfchronicle.com/projects/best-food-trucks-san-francisco-bay-area/

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