The Japanese influence on local food culture goes a lot deeper than hotel chains and restaurant trends on Guam. It can be encountered in virtually every home kitchen, if not tasted on every table. Foodstuffs common to the Land of the Rising Sun such as 'takuan,'pickled daikon radish, and 'rakkyo,' a pickled Asian variety of scallion, are also common where America's day begins. S&B brand curry powder and Kikkoman soy sauce are ubiquitous staples in kitchens on this island as well as that archipelago to the north.

https://guam.stripes.com/food-drink/tasty-chamorro-japanese-fusion-recipes-popular-guam

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