Overview A genuine world of their own, the local foods of Okinawa prefecture draw on a deep cultural and historical heritage, finding inspiration through Chinese and Southeast Asian influences. Goya bitter melon finds its way into the prefecture's signature dish, pork is a common ingredient with all parts of the pig used, including the ear and the rib, while the region is also home to a unique wheat noodle dish. Here is a simple guide to some of the regional cuisine of Okinawa. Goya chanpuru The signature dish of Okinawa, goya chanpuru is a stir-fry dish featuring the unforgettable flavour of the goya bitter melon.

https://okinawa.stripes.com/food-drink/taste-okinawa-guide-islands-wonderful-cuisine

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