Have some fun assembling these delicious sushi cones. A few drops of your favourite soy sauce, some avocado, cucumber and some sliced pickled ginger and you're good to go. Avocado Sushi Cones Serves: 12 sushi cones Preparation: 5 Minutes Cooking: 10 Minutes Ingredients • 2 avocados, halved, pitted and sliced lengthways • 1 cucumber, halved lengthways • ½ cup sushi rice • 1 cup water plus another 1 cup • 6 sheets nori, cut in half • 1 teaspoon sugar • 1 ½ tablespoons rice wine vinegar plus 1 tablespoon extra • Pinch salt • Ginger and tamari or soy sauce to serve Method Place the rice in a medium saucepan with 1 cup of water and bring to the boil.

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