click to enlarge File: Daria Bishop Making macaron s'mores Chef-owner Alexx Shuman has renamed her 4.5-year-old South Burlington-based marshmallow business: Nomadic Kitchen has become the Vermont Marshmallow Company . When Shuman started making and selling marshmallows in December 2018, the trained chef gave her venture the open-ended name Nomadic Kitchen to "give myself an out," she said. " What if nobody cares about marshmallows like I do? " she recalled thinking. Plenty of people in Vermont — and around the country — turned out to care about Shuman's handmade marshmallows, which come in toasty vanilla, dulce de leche, cinnamon sugar and seasonal flavors.

https://www.sevendaysvt.com/vermont/nomadic-kitchen-rebrands-to-the-vermont-marshmallow-company/Content?oid=39088184

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