Method Step 1 In separate bowls, soak the dried beans, chickpeas and lentils overnight. Step 2 The next day, drain the beans, chickpeas and lentils. Fill a large pot with 4 litres of water. Add the beans and chickpeas to the pot along with the bay leaf (and pork bones, if using). Bring to a boil. Step 3 After about 15 minutes, add the lentils, carrots, celeriac, turnip, leek, onion and garlic. Season with salt and pepper. Simmer uncovered until the beans, chickpeas and lentils are tender and soft.

https://www.bbc.com/travel/article/20230609-manetra-a-hearty-bean-based-soup

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