GOOD ON MENU, BAD FOR LOCAL FAUNA Blue crabs are sold at a local shop in Cortellazzo near Venice, Italy, on Aug. 11. The blue crab, an aggressive species native to the North American Atlantic coast, has increasingly threatened local shellfish and fish in the delta where the River Po reaches the Adriatic sea. —AFP ADRIA, Italy—In the shallow waters of the Scardovari lagoon, fishermen catch clams for Italy's beloved 'spaghetti alle vongole,' alongside mussels and oysters. But an invader risks putting them out of business.

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