Seoul is a city where you can find top-tier street food as well as world-class premium dining experiences. In this series, the Korea JoongAng Daily interviews chefs and cooks across the city, to introduce two restaurants offering the same dish at vastly different price points. Lee Buk Bang Chef Choi Ji-hyung at Lee Buk Bang in Mapo District, western Seoul [PARK SANG-MOON] Omakase is the hip, new trend in Korea's dining scene, and it isn't limited to just sushi. Lee Buk Bang in Mapo District, western Seoul, is the first-ever sundae (Korean blood sausage) omakase, run by chef Choi Ji-hyung, 37.

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