PARIS: A fancy restaurant on the first floor of the Eiffel Tower may not be the obvious setting for environmental activism, but Michelin-starred chef Thierry Marx wants to make it a showcase for climate-friendly cuisine. Offering seasonal and local ingredients, cooked with minimal use of energy, his 'Madame Brasserie' restaurant gives diners a spectacular view over Paris and an inkling of how the restaurant industry can dress a greener table. LVMH to turn off lights earlier at night in French stores Putting the finishing touches on a starter of leeks as his team gets ready for the evening service, Marx said his menu is designed to minimise the restaurant's carbon footprint.

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