click to enlarge Luke Awtry An array of dishes at Bar and Kitchen, including Buffalo cauliflower At first glance, the menu at Burlington's Bar and Kitchen is full of ideal bar snacks: chips and artichoke dip, Buffalo bites, pizza-inspired Empanazas and cheesy smash-burger sliders. The gooey, fried goodness of the fare makes sense, given the Old North End restaurant's second function as a small, all-ages music venue. Less obvious — on the printed menu, at least — is that all of those dips, sauces, cheeses and meats are vegan.

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