Join on Sunday, June 4 for an intimate culinary cooking class led by Chef Ernesto Iaccarino, executive chef at Don Alfonso in Sorrento, Italy. Learn to prepare dishes like Spaghetti Don Alfonso 1890, Gnocchi with Red Bell Pepper and Smoked Scamorza, and the Alfonso family specialty Grandfather Alfonso's Strascinati while hearing about Chef Ernesto's extraordinary culinary experiences and storied Iaccarino family history. The class is priced at $250 per person and will be held from 2:30-5:30 p.m.

https://www.stlmag.com/events/casa-don-alfonso-cooking-class-chef-ernesto-iaccarino/

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