Get all the rich, comforting flavours of a classic lasagne in a fraction of the time.

https://www.smh.com.au/goodfood/recipes/oven-baked-pork-and-veal-ragu-with-rag-pasta-and-burrata-20250804-p5mka6.html?ref=rss&utm_medium=rss&utm_source=rss_feed