From seven-course Thai tasting menus to eggless Japanese shokupan, restaurateurs across India are rethinking vegetarian dining, showing how premium ingredients, thoughtful menus and a focus on clean eating are attracting a broader and more loyal clientele

https://www.thehindu.com/food/features/no-meat-big-money-inside-the-lucrative-boom-of-upscale-vegetarian-dining-in-india/article71550256.ece