To be considered “healthy,” cereals need three-fourth ounces of whole grains and no more than 1 gram of saturated fat, 230 milligrams of sodium, and 2.5 grams of added sugars. Seven common American brands that don’t meet the “healthy” label standards:

https://www.webmd.com/a-to-z-guides/news/20221013/7-cereals-can-no-longer-claim-healthy-label?src=RSS_PUBLIC

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