The franchisee and chief marketing officer focus on understanding the people around them...

https://www.nrn.com/people/karim-webb-and-rita-patel-buffalo-wild-wings-discuss-leadership-during-times-crisis

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As restrictions fall away, operators weigh safety and economic risks of easing mask and physical distancing policies...

https://www.nrn.com/news/new-cdc-guidelines-vaccinated-leave-restaurants-dilemma

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The Biden Administration concluded its first 100 days in office with a speech before a joint session of Congress. The team at Align Public Strategies takes a look at what President Joe Biden said and how it impacts the restaurant industry. Also, the...

https://www.nrn.com/operations/working-lunch-president-biden-makes-his-case-significant-federal-expansion

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Dina Samson, owner of Rossoblu and Superfine pizza in Los Angeles spoke about applying for the RRF grant as a small business owner and woman of color...

https://www.nrn.com/independent-restaurants/restaurant-revitalization-fund-application-night-and-day-compared-applying

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The wing chains digital platform has laid the groundwork for additional capabilities, including CRM...

https://www.nrn.com/fast-casual/how-wingstop-approaches-new-technology-according-cto-stacy-peterson

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The company has also hired 1,200 unit-level employees as it launches two food halls...

https://www.nrn.com/people/c3-adds-20-new-executives-leadership-team-it-plans-open-300-new-ghost-kitchens-year

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Its hard to walk into a grocery store and not see a new brand of hard seltzer these days.

This flavored malt beverage has captured the market, with brands like White Claw and Truly leading the pack. Meanwhile, many breweries and sparkling-water com...

https://www.nrn.com/beverage-trends/flavor-week-hard-seltzer-flavored-malt-beverage-has-captured-market

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The Small Business Administration has received applications from all 50 states and Washington, D.C. within the first 48 hours of the application opening...

https://www.nrn.com/finance/small-business-administration-has-already-received-186200-restaurant-relief-fund

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Chain seeks to add team members from non-profit that creates opportunities for people with intellectual and developmental disabilities...

https://www.nrn.com/fast-casual/pdq-expands-hiring-through-best-buddies-program

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A long-time restaurant industry thought leader and editor joins the award-winning brands to direct future content...

https://www.nrn.com/people/sam-oches-named-editorial-director-editor-chief-nation-s-restaurant-news-and-restaurant

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Brands Q1 same-store sales at company-owned restaurants rise 18.5% from pandemic lows and 64% in March alone...

https://www.nrn.com/casual-dining/amid-sales-boom-texas-roadhouse-raises-prices-extends-hours

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From smaller footprints to cheaper real estate opportunities the president of 14-unit Mesa, Ariz.-based Angry Crab Shack reflects on pandemic-era restaurant design...

https://www.nrn.com/emerging-chains-podcasts/angry-crab-shack-president-andy-diamond-how-pandemic-has-changed-restaurant

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The plot thickens with a Mothers Day six-treat gift camouflaged as Glazed Expectations or Twenty Thousand Timbits Under the Sea...

https://www.nrn.com/quick-service/tim-hortons-offers-moms-novel-donut-box-disguised-literature

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After a record-breaking Q1, the fast-casual chain is setting its sights on massive expansion...

https://www.nrn.com/leadership-podcasts/how-fazoli-s-shattered-company-sales-records-according-ceo-carl-howard

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This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda.

While the...

https://www.nrn.com/consumer-trends/flavor-week-negroni-boozy-cocktail-italy

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