During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the

https://italianfoodforever.com/2025/03/roasted-roo...

On one of our trips to the Amalfi coast a few years ago, we ate a lot of seafood. We only stayed in Positano for four nights, but apart from one meal of

https://italianfoodforever.com/2025/02/almafi-st...

Chicken Cacciatore is one of those recipes that we always thoroughly enjoy but just do not make often enough. I love chicken no matter how it is prepared,

https://italianfoodforever.com/2025/01/chicken...

I recently dug through my pantry to find my Umbrian lentils to make my yearly New Year’s Day lentil soup and realized that I had a surplus of lentils that

https://italianfoodforever.com/2025/01/braised...

Every fall I become a little obsessed with winter squash. I am thoroughly enjoying all the different varieties of squash available this time of year, and

https://italianfoodforever.com/2024/11/pasta-wi...

Italians living in Italy do not celebrate Thanksgiving as we do here in North America although they do have many holidays called La Festa del

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My husband is very fond of meaty pasta sauces. Every time we dine at our favorite Italian restaurant in Florida, he orders the lamb rags with garganelli

https://italianfoodforever.com/2024/02/pasta-wit...

We have been having a much cooler and wetter winter here in Florida than usual. Although I am okay with it, I feel bad for the tourists coming to Florida

https://italianfoodforever.com/2024/02/cheese-s...