Meat discoloration during retail display is a process characterized by changes in the pigment of meat. In beef, that discoloration has been linked back to muscle type. Studies regarding the color stability of different pork muscles, however, has been more limited.  Joining us today to talk about meat discoloration at retail is Dr. Bailey Harsh, assistant professor of meat science in the Department of Animal Science at the University of Illinois. Dr. Harsh's research is dedicated to the development of application-focused solutions aimed at challenges in food and production agriculture and increasing consumer demand for meat products.

https://www.feedstuffs.com/nutrition-and-health/color-stability-differences-in-pork-muscle

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American dairy producers interested in optimizing reproduction management technology with robotic milking can opt for the latest addition to the VMS product line, the DeLaval VMS milking system V310. Featuring DeLaval RePro, the V310 is the only robotic milker on the market that detects heat and pregnancy automatically during the milking process, helping farmers reduce costs and improve the health of their herd. DeLaval VMS V310 builds on the success of the VMS V300, launched in 2018. The features of DeLaval InControl, DeLaval PureFlow and DeLaval InSight are standard on both systems with DeLaval RePro standard exclusively on the VMS V310.

https://www.feedstuffs.com/agribusiness-news/delaval-adds-to-its-robotic-milking-offering-in-the-u-s-

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Dr. Jennifer Walker of Danone North America is one of the speakers on the 2023 Kemin Intestinal Health Symposium that kicks off today. The symposium is available virtually. For more information and to register, visit kemin.com/symposium Subscribe to Our Newsletters Feedstuffs is the news source for animal agriculture

https://www.feedstuffs.com/feedstuffs365/road-to-better-animal-welfare-and-its-future-impact

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