The Korean countryside is often stigmatized as obsolete compared to the glitz and glamor of city life. Recently, however, there is a growing number of people moving out of the populous Seoul and surrounding areas and into small rural towns to reconnect with food and build a more conscious, community-oriented lifestyle. In this interview series, the Korea JoongAng Daily looks at what is brewing far beyond Korea's cities and how ideas for sustainable food culture are playing out in creative ways. Fresh and preserved namul (seasoned greens), dried fish and tofu in a large gamasot (cauldron) in Mungyeong, North Gyeongsang.

https://n.news.naver.com/mnews/article/640/0000041395?sid=103

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