Preparation of attieke, a traditional dish in Ivory Coastepaselect epa10760633 A woman from Ivory Coast prepares Cassava flour for the traditional dish attieke in Abidjan, Ivory Coast, 21 July 2023. Attieke is a cassava couscous obtained by steaming semolina from fermented cassava pulp. It is a food traditionally made in the villages by women who organize themselves into a production line to produce in large quantities. Attieke is mainly consumed in the towns and villages of Cote d'Ivoire, where it is now one of the main staple foods.

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