An Australian health food delivery business will flex its muscles with a new $55m facility in Western Sydney as it prepares to increase its output by 240 per cent. My Muscle Chef announced it would move into a new 'start-of-the-art' 10,000sq m manufacturing and logistics centre in Yennora, about 29km west of the Sydney CBD. The new move forms part of a plan to bulk up the business output from the current 500,000 meals per week to over 1.2 million, said chief executive Tushar Menon. The business had almost doubled year on year since 2019 when it was delivery about 75,000 meals per week, Mr Menon said.

https://www.realcommercial.com.au/news/my-muscle-chef-expands-into-55m-western-sydney-facility

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