click to enlarge ©️ Seven Days Jay Wimette pouring nitro cold-brew I've been up before dawn regularly at two points in my life: a three-year stretch when I worked a 7 a.m. barista shift; and the past three months, when I've watched the sunrise most days with my newborn. In both instances, I relied on convenient, ready-to-drink cold-brewed coffee. While you brew with hot water to prepare a traditional cup or regular iced coffee, the cold-brew method involves steeping coarsely ground coffee in cold water for at least 12 hours.

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