INGREDIENTS Main 1 or 2 bunches of scallions (or spring onion, small spring onion, chives) 1 cup Korean pancake mix (buchimgaru) or all-purposes flour  1/2 teaspoon salt, 1/2teaspoon sugar 1 clove of garlic, minced (or garlic powder) 1 cup of mixed seafood (squid or small octopus, clams or mussel, oysters, shrimps, etc), cut into bite sizes 1 cup of cold water 1 whole eggs Some cooking oil Some carrot, onion, green pumpkin thinly sliced (optional) 1-2 red and green chili sliced (optional) 1 tablespoon sesame oil (optional) Dipping sauce 1/4 cup soy sauce 2 tablespoon white vinegar 1/2 teaspoon sugar 1tablespoon Korean chili flakes (optional) 1tablespoon sesame seeds (optional) some chopped green onion INSTRUCTIONS First, make the dipping sauce by mixing soy sauce and other ingredients in a bowl then set aside.

https://korea.stripes.com/food-drink/taste-korea-how-cook-your-own-korean-seafood-pancakes

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