Indoor air pollution generated by cooking fuels such as charcoal and wood causes approximately four million premature deaths every year – a tragic statistic that Surrey's renowned Global Centre for Clean Air Research (GCARE) is aiming to address with its Kitchen Pollution Guidance . This comprehensive guidance is led by Professor Prashant Kumar and a team of over 50 co-authors from 20 countries. This guidance presents scientific research on practical measures that are easy to implement. It offers helpful tips and actionable advice for individuals while also suggesting actions that housing providers and governing bodies can take.

https://www.miragenews.com/kitchen-key-to-enhancing-indoor-air-quality-1078061/

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