Improving food literacy positively influences diet quality and reduces the risk of chronic diseases; however, interpreting the evidence of its effectiveness has been limited. Results of a new study in the Journal of Nutrition Education and Behavior , published by Elsevier, found that Foodbank Western Australia's Food Sensations for Adults (FSA) food literacy program is effective in producing positive changes across a range of food literacy and dietary behaviors in participants ages 18 and older.

https://www.miragenews.com/adult-food-literacy-program-boosts-nutrition-1081900/

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