Food scraps at the University of Canterbury (UC) are being converted into nutrient-rich compost thanks to a new project by enthusiastic UC staff and students. Enthusiastic staff and students show off the new worm farm at UC: (left to right) Jess Lamb, Chelsea Lewis-Greenham, Kaitlyn Lamb, Imo McRae, Dougal McEachen from Earthly Delights, Jam Kelly, Ollie Dunshea and Tilly King. Sustainable Development Goal (SDG) 12 - Responsible Consumption and Production. The team of dedicated composters, from Te Ngaki o Waiutuutu | UC Community Gardens, UC Sustainability Office and UC Compost Club, established a worm farm in May as part of Compost Awareness Week.

https://www.miragenews.com/worm-turns-waste-into-compost-at-uc-1100078/

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