A faulty bike could undo a few days' income, and the lack of progression is real. Talking Point followed two food delivery riders to learn about the precarity and perks of the job. SINGAPORE: James Ho starts his days at 7am seated outside a McDonald's outlet in Woodlands, waiting for a food order to come through. '7am is actually a crucial timing. That's when the breakfast crowd comes in,' said the 50-year-old delivery rider. He turned to food delivery three years ago when the pandemic impacted his job in the food and beverage industry.
https://www.channelnewsasia.com/cna-insider/decent-wages-income-gig-economy-food-delivery-riders-3371381#channelnewsasia
You must login before you can post a comment.