Quickly grabbed after work and casually enjoyed with some coworkers or friends: the chūhai is a canned alcoholic drink that traditionally is a shōchū (distilled alcohol) highball. It has become a go-to choice for pretty much anyone in Japan, rapidly increasing the selection at supermarkets and convenience stores all across the country. Its comparatively low alcohol content, comes in a wide variety of flavors, and its cheaper-than-beer prices make it a must-try when exploring the world of Japanese drinks! From low in sugar to wonderfully fruity and sweet, there's a chūhai for every taste and palate on the market, with companies developing new flavors regularly and steadily.

https://livejapan.com/en/in-tokyo/in-pref-tokyo/in-tokyo_suburbs/article-a0002542/

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